$65 per person

Appetizers (choice of)

• Carrot, ginger, and lemon soup with chili marshmallow
• Prince Edward Island mussels, fire-roasted piquillo peppers, tomato & caper broth
• Miso glazed bone marrow, orange & olive marmalade

Mains (choice of)

• Summer pea ravioli, vine tomato, arugula, Parmesan
• Grilled & chilled tuna, baby romaine lettuce, pickled hearts of palm, green beans, horseradish dressing
• Roasted organic half chicken with charred fennel, Kalamata olives, orange, and sun dried tomatoes

For the table

• Whole grain mustard mashed potatoes & Seasonal vegetables

Desserts (choice of)

• Cheesecake, nectarine compote, lemon sorbet
• Apple Almond cake, vanilla ice cream
• Crème Caramel, grilled pineapple, coconut foam

$85 per person

Appetizers (choice of)

• Carrot, ginger & lemon soup, toasted chili marshmallow
• Prince Edward Island mussels, fire-roasted piquillo peppers, tomato & caper broth
• Foie gras & five spice terrine, grilled peach & onion relish
• Miso glazed bone marrow, orange & olive marmalade

Mains (choice of)

• Summer pea ravioli, vine tomato, arugula, Parmesan
• Grilled & chilled tuna, baby romaine lettuce, pickled hearts of palm, green beans, horseradish dressing
• Roasted organic half chicken with charred fennel, Kalamata olives, orange, sun-dried tomatoes
• NY Strip steak with bone marrow béarnaise and house made steak sauce

For the table (choice of)

• Whole grain mustard mashed potatoes & Seasonal vegetables

Desserts (choice of)

• Cheesecake, nectarine compote, lemon sorbet
• Apple Almond Cake, vanilla ice cream
• Crème Caramel, grilled pineapple, coconut foam
• Certain dishes may be substituted or added into the menu, for an additional cost.

ADDITIONS FOR THE TABLE

Add additional touches throughout the meal to create a truly unforgettable dining experience – choose from our raw bar or charcuterie selections to start, add mid-courses such as pots of chicken liver and Portobello mousse, and finish with sweet extras like house made bon bons and truffles.

Throughout the meal

• East or West coast oysters +$3/piece
• Shrimp cocktail +$4/piece
• Seafood Tower, a selection of oysters, shrimp, smoked mussels, and clams +$10/person
• Razor clam and egg salad +$5/person
• with 1/4oz hackleback caviar per person + $25/person
• Stacks of miso glazed marrow bones with orange and olive marmalade and toasted brioche +$8/person
• A selection of pots including: Chicken liver mousse with port pepper jelly, Portabello mushroom mousse with whiskey truffle jelly, and roasted eggplant with grilled sourdough +$5/person
• S+P charcuterie plate of meats, cheeses, terrines, pickles, and other salted delights +$12/person
• Rib Steak as a main course option +$50/ steak ordered

Sweet Finish

• House made sorbet with seasonal fruits +$2.50/person
• House made bon bons and truffles +$3.50/person