Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, and Heritage Farms USA roasted pork rack with purple-potato salad.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Shrimp Cocktail, Sriracha Cocktail Sauce $4/piece
  • Razor clams “egg salad”, caviar, lemon aioli $11

THE SEAFOOD TOWER

  • Small $21, Large $67

FIRST COURSE

  • Chilled English pea soup, mint yogurt, Jonah crab $9
  • Burrata, pickled red beets, spiced pecans, radish, watercress salad $14
  • Green goddess salad, grilled asparagus, haricot vert, avocado, fine herbs $11
  • Slow poached egg, asparagus, toasted hazelnut, smoked bacon lardons, truffle hollandaise $13
  • Tuna tartare, yuzu, English cucumber, caviar, root chips $16
  • Roasted bone marrow, parmesan-caper crust, watercress, pickled red onions, radish, toasted brioche $13
  • Hudson Valley foie gras, pineapple-rhubarb compote, warm brioche $18

SECOND COURSE

LAND

  • Ricotta gnudi, English peas, sweet butter, truffle peelings $25
  • Organic half chicken, red quinoa “tabouli”, cucumber, lemon, toasted pines nuts $26
  • Grilled Berkshire pork chop, purple potato salad, quince & apple sauce $30

S+P STEAKS

  • Hanger steak (8oz) $28
  • Bone-in NY Strip steak (16oz) $54
  • Bone-in Ribeye, braised mushrooms, grilled ramps (25oz) $98

THE BURGER

  • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $18

SEA

  • Roasted branzino, king oyster mushroom salad, asparagus, morels $27
  • Roasted Atlantic cod, tomato-caper broth, Manila clams, braised fennel, white beans, Tuscan kale $26
  • Diver scallops, creamy white bean ragout, chorizo, peppadew peppers $28

SIDES

  • Horseradish mashed potatoes $6
  • S+P’s mixed green salad, herb & shallot vinaigrette $6
  • Cauliflower & gruyère gratin $7
  • Crispy brussels sprouts, chili-caramel $8
  • Blistered shishito peppers, sea salt, lime $7
  • Creamy polenta, wild mushrooms, parmesan $8
  • French fries, chili ketchup, blue cheese mayo $6

POTS

  • Portobello mushroom mousse, PAROLE whiskey jelly $11
  • Chicken liver mousse, port, pepper jelly $11

CHARCUTERIE

  • Country pork terrine, pistachios, homemade mustard $10
  • Plate of Pork & Pickles $19
  • A bit of everything: Cured pork, chicken liver pot, terrine, cheese, olives & pickles $29