Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, and Heritage Farms USA roasted pork chop with goat cheese polenta.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Tea-smoked mussels $11
  • Chilled shrimp, Sriracha cocktail sauce $4/piece
  • Sea urchin, English muffin, lemon butter, bacon bits $14
  • Steamed razor clam “egg salad”, caviar, lemon aioli $13
  • Crudo of the day $14

THE SEAFOOD TOWER

  • tower of aquatic delights with mignonette & sriracha cocktail sauce $45

FIRST COURSE

  • Carrot ginger soup, chili marshmallow, cilantro oil $10
  • Pickled & roasted baby beets, spiced pecans, burrata, watercress, radish $14
  • Baby kale, cashew-tahini dressing, shaved apple, cotija cheese, chili flakes $13
  • Green goddess salad, fall greens, avocado, feta, croutons $13
  • Poached egg, grilled asparagus, bacon lardon, country ham broth, grana padano, brioche crumble $14
  • Tuna tartare, yuzu, jicama, cucumber, radish, avocado, jalapeño, yellow pepper aioli $16
  • Grilled octopus & calamari, confit potatoes, celery, lemon, chili spice, capers $17
  • Wagyu carpaccio, quail egg, crispy shallots, radishes, cress, pickled onion $19
  • Roasted bone marrow, parmesan-caper crust, watercress salad, toasted brioche $14

SECOND COURSE

LAND

  • Ricotta gnudi, oyster mushrooms, sweet butter, truffle peelings $25
    add Maine lobster + $10
  • Crispy half chicken, farro, barley, roasted carrot, pearl onion, harissa $26
  • Grilled Berkshire pork chop, jalapeño black pepper polenta, rhubarb mostarda $31
  • Spiced Long Island duck, pickled fennel, roasted baby beets, honey glaze $32

S+P STEAKS:

Certified Black Angus beef from Creekstone Farms, Kansas. Dry Aged for 28 days. Served with bone marrow béarnaise and house made steak sauce.

  • Hanger steak (8oz) $28
  • 28 Day Dry Aged Bone-in NY Strip steak (16oz) $58
  • Flat-iron steak (10oz) $39

THE BURGER

  • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $19

SEA

  • Scottish salmon, Israeli couscous, spring peas, red bell pepper $27
  • Grilled swordfish, morels, spring vegetables, Meyer lemon crème fraiche, salsa verde $32
  • Diver scallops, wild black rice, smoked yogurt, grilled & pickled onion $28
  • Whole roasted branzino, fennel-herb stuffing, paprika crust, charred Meyer lemon $29

SIDES ($8 each) 

  • Crispy Brussels sprouts, chili caramel
  • English peas, grated parmesan
  • Broccoli rabe, garlic confit, chili flakes, lemon
  • Fried avocado, smoked Aleppo yogurt
  • French fries, chili ketchup, blue cheese mayo

POTS ($12 each) 

  • Truffled Portobello mushroom mousse, PAROLE whiskey jelly
  • Chicken liver mousse, red currant, pepper jelly

CHARCUTERIE

PLATE OF PORK & PICKLES

    • 3 for $18, 5 for $28
    • Country pork terrine, pistachios
    • Smoked lavender ham
    • Porchetta di testa
    • Pork rillette
    • Surryano ham

A BIT OF EVERYTHING

MEAT & CHEESE

Cured pork, chicken liver pot, terrine, cheese, olives, pickles $34

SAXELBY CHEESE

$19 for all five

  • Bonne Bouche, Vermont Creamery (pasteurized goat’s milk, Websterville, VT)
  • Suffolk Punch, Parish Hills Creamery (pasteurized cow’s milk, Westminster, VT)
  • Verano, Vermont Shephard (raw sheep’s milk, Putney, VT)
  • Elsa Mae, Calkins Creamery (pasteurized cow’s milk, Honesdale, PA)
  • Boucher Blue, Green Mountain Blue Cheese (raw cow’s milk, Highgate Center, VT)