Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone marrow béarnaise, and Heritage Farms USA roasted pork chop with goat cheese polenta.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Tea-smoked mussels $11
  • Chilled shrimp, Sriracha cocktail sauce $4/piece
  • Steamed razor clam “egg salad”, caviar, lemon aioli $14
  • Crudo of the day $15

THE SEAFOOD TOWER

  • Tower of aquatic delights with mignonette & Sriracha cocktail sauce $46

FIRST COURSE

  • Cauliflower soup, truffle polonaise $12
    add Maine lobster + $8
  • Pickled & roasted baby beets, burrata, toasted pine nuts,
    radish, watercress $14
  • Green goddess salad, hearty greens, avocado, cucumber,
    feta, garlic crouton $13
  • Kale salad, cotija cheese, green apple, toasted cashews, tahini dressing, lemon, chili flakes $14
  • Tuna tartare, yuzu, jicama, cucumber, radish, avocado, jalapeño,
    yellow pepper aioli $16
  • Grilled octopus & calamari, confit potatoes, celery, lemon,
    chili spice, capers $17
  • Hudson Valley foie gras terrine, kumquat & cranberry relish,
    spiced pecans $21
  • Roasted bone marrow, English pea & herb crust, pea leaf salad, shaved horseradish, toasted brioche  $15

SECOND COURSE

LAND

  • Ricotta gnudi, roasted butternut squash, sweet butter, truffle peelings $25
    add Maine lobster + $10
  • Crispy half chicken, black garlic puree, sunchokes, quinoa, pickled red chilies, green harissa $26
  • Spiced Long Island duck, kale, parsnip & pear puree, chestnut, pear cider $32
  • Grilled Berkshire pork chop, goat cheese polenta, maple & bourbon
    glaze apple $31
  • New Zealand rack of lamb for Two, chickpea caponata, eggplant,
    feta, watercress $78

S+P STEAKS:

Certified Black Angus beef from Creekstone Farms, Kansas. Dry Aged for 28 days. Served with bone marrow béarnaise and house made steak sauce.

        • Hanger steak (8oz) $31
        • 28 Day Dry Aged Bone-in NY Strip steak (16oz) $58

THE BURGER

        • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $23

SEA

        • Scottish salmon, roasted curried cauliflower, herby green lentils,
          pistachio vinaigrette  $27
        • Grilled swordfish, chanterelles, romesco, baby carrots, Meyer lemon crème fraiche, salsa verde  $32
        • Diver scallops, uni butter charred citrus fennel, marble potatoes,
          winter cress $29

SIDES ($8 each) 

        • Crispy Brussels sprouts, chili caramel
        • Roasted butternut squash, cotija, toasted pumpkin seeds, pomergrante
        • Roasted mushrooms, creamy polenta, Grana Padano
        • French fries, chili ketchup, blue cheese mayo
        • Broccoli rabe, garlic confit, chili flakes, lemon

POTS ($12 each) 

        • Truffled Portobello mushroom mousse, PAROLE whiskey jelly

CHARCUTERIE

PLATE OF PORK & PICKLES

          • 3 for $18, 5 for $28
          • Country pork terrine, pistachios
          • Smoked lavender ham
          • Porchetta di testa
          • Pork rillette
          • Surryano ham

A BIT OF EVERYTHING

MEAT & CHEESE

  • Cured pork, seasonal pot, terrine, porchetta di testa, cheese,
    olives, pickles $34

SAXELBY CHEESE

$19 for all five

    • Bonne Bouche, Vermont Creamery (pasteurized goat’s milk, Websterville, VT)
    • Ben Nevis, Bonnieview Farm (raw sheep’s milk, South Albany, VT)
    • Invierno, Vermont Shephard (raw cow and goat’s milk, Putney, VT)
    • Grayson, Meadow Creek Dairy (raw cow’s milk, Galax, VA)
    • Ewe Calf to be KiDding, Hook’s Cheese Co. (pasteurized cow, goat & sheeps milk, Mineral Point, WI)