Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, and Heritage Farms USA roasted pork chop with goat cheese black pudding polenta.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Shrimp Cocktail, Sriracha Cocktail Sauce $4/piece
  • Steamed razor clam “egg salad”, caviar, lemon aioli $13

THE SEAFOOD TOWER

  • Small $25, Large $75

FIRST COURSE

  • Apple and celeriac soup, kale and pumpkin seed pesto $12
  • Pickled & roasted baby beets, spiced pecans, burrata, red watercress, radish $13
  • Baby kale, cotija, shaved apples, chili flakes, tahini-cashew dressing $13
  • Green goddess salad, green vegetables, feta, avocado $13
  • Tuna tartare, yuzu, avocado-wasabi puree, root chips $16
  • Roasted bone marrow, parmesan-caper crust, watercress, pickled red onions, radish $14
  • Grilled octopus & calamari, potatoes, celery, lemon, red chili, capers $17
  • Slow poached egg, toasted hazelnuts, asparagus, bacon lardon, truffle hollandaise $15

SECOND COURSE

LAND

  • Ricotta gnudi, green garbanzo, sweet butter, truffle peelings $25
    add Maine lobster + $10
  • Crispy half chicken, nettles, ancient grains, artichoke confit, piquillo pepper sauce $26
  • Grilled Berkshire pork chop, maple glazed roasted apple, goat cheese black pudding polenta, kale $32
  • Spiced Long Island duck, pickled fennel, roasted baby beets, fava beans, honey-turmeric $31

S+P STEAKS:

Certified Black Angus beef from Creekstone Farms, Kansas. Dry Aged for 28 days. Served with bone marrow béarnaise and house made steak sauce.

  • Hanger steak (8oz) $28
  • Bone-in NY Strip steak (16oz) $58
  • Bone-in Ribeye, braised mushrooms, grilled scallion (25oz) $89

THE BURGER

  • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $18

SEA

  • Scottish salmon, English snap peas, pea leaves, fiddlehead ferns, tamari-ginger vinaigrette $27
  • Cioppini, Manila clams, mussels, octopus, calamari, shrimp, braised fennel, kale, tomato-caper broth $31
  • Diver scallops, gnudi, cauliflower, Meyer lemon butter sauce, fresh horseradish $28
  • Whole roasted branzino stuffed with fennel, herbs, charred-lemon $37

SIDES ($8 each) 

  • Crispy brussels sprout, chili caramel
  • Sugar snap peas, garlic, chili, lemon
  • Blistered shishito peppers, sea salt, lime
  • Duck fat fingerling potatoes
  • Creamy polenta, wild mushrooms, parmesan
  • French fries, chili ketchup, blue cheese mayo

POTS

  • Truffled Portobello mushroom mousse, PAROLE whiskey jelly $12
  • Chicken liver mousse, red currant, pepper jelly $12

CHARCUTERIE

PLATE OF PORK & PICKLES

    • 3 for $18, 5 for $28
    • Country pork terrine, pistachios
    • Smoked lavender ham
    • Porchetta di testa
    • Pork rillette
    • Surryano ham

A BIT OF EVERYTHING

MEAT & CHEESE

Cured pork, chicken liver pot, terrine, cheese, olives, pickles $34

SAXELBY CHEESE

$19 for all five

  • Cremont, Vermont Creamery (pasteurized cow & goat’s milk, Websterville, VT)
  • Red Rock, Roelli Cheese Haus (pasteurized cow’s milk, Schullsburg, WI)
  • Alpha Tolman, Jasper Hill Farms (raw cow’s milk, Greensboro, VT)
  • Ewe Too, Woodcock Farms (pasteurized sheep’s milk, Weston, VT)
  • Bayley Hazen, Jasper Hill Farm (raw cow’s milk, Greensboro, VT)