Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage Farms USA roasted pork rack with purple-potato salad, and whole branzino stuffed with Parmesan and smoked paprika.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Shrimp Cocktail, Sriracha Cocktail Sauce $4/piece
  • Steamed razor clams, egg, caviar, lemon aioli $10

THE SEAFOOD TOWER

  • Mini $21, Medium $67, Large $125

FIRST COURSE

  • Hand-cut salmon tartare, fried capers, roasted peppers, soft-boiled quail egg $12
  • Shaved roasted beet salad, watercress, sweet spiced pecans, Paisley Farms feta cheese $10
  • Foie gras with kumquat + mustard seed marmalade served with toasted brioche $18
  • Prince Edward Island mussels, fire-roasted piquillo peppers, tomato & caper broth $12
  • Miso glazed bone marrow, orange & olive marmalade, toasted brioche $13
  • Endive, frisée & baby spinach salad, maple roasted grapes, Stilton cheese $10
  • Carrot, ginger & lemon soup, toasted chili marshmallow $11
  • Brussels sprout leaves, poached egg, toasted hazelnuts, maple bacon lardons, truffle-yuzu hollandaise $13

SECOND COURSE

LAND

  • Grilled Berkshire pork chop, purple potato salad, quince & apple sauce $29
  • The big Guinness & five spice glazed short rib $44
  • Sweet potato & miso tortellini, fried rosemary, sage, arugula, parmesan $20

S+P STEAKS

  • Fillet (7oz) $33
  • Bone-in NY Strip steak (16oz) $49
  • Bone-in Ribeye for two (30-32oz) $90

THE BURGER

  • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $18

SEA

  • Whole grilled Maine lobster, roasted squash, sun dried chili butter,pickled tomatillo Market Price
  • Grilled & chilled tuna salad, baby romaine lettuce, pickled hon shimeji mush, green beans, kalamata olives, horseradish dressing $24
  • Whole roasted branzino stuffed with parmesan, toasted panko bread crumbs, smoked paprika $32

SIDES

  • Whole grain mustard mashed potatoes $6
  • S+P’s mixed green salad, herb & shallot vinaigrette $6
  • Cauliflower & gruyère gratin $7
  • Sautéed edamame, sun-dried tomatoes, feta cheese $
  • French fries, chili ketchup, blue cheese mayo $6
  • Crispy Brussels sprouts, chili-caramel $6

POTS

  • Portobello mushroom mousse, PAROLE Whiskey & truffle jelly $10
  • Chicken liver mousse, port, pepper jelly $10

CHARCUTERIE

  • Country pork terrine with pistachios, homemade mustard $10
  • Plate of Pork & Pickles $10
  • A bit of everything: Cured pork, chicken liver pot, terrine, cheese, olives & pickles $29