Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, and Heritage Farms USA roasted pork chop with goat cheese polenta.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Tea-smoked mussels $11
  • Chilled shrimp, Sriracha cocktail sauce $4/piece
  • Steamed razor clam “egg salad”, caviar, lemon aioli $13
  • Crudo of the day $14

THE SEAFOOD TOWER

  • tower of aquatic delights with mignonette & sriracha cocktail sauce $45

FIRST COURSE

  • Chilled tomato soup, heirloom tomato relish $11
    add Maine lobster + $8
  • Grilled peach & burrata salad, pickled chili, opal basil, basil seeds $14
  • Grilled escarole Caesar salad, shaved parmesan, toasted garlic crumbs, bottarga $13
  • Green goddess salad, summer greens, avocado, feta, croutons $13
  • Tuna tartare, yuzu, jicama, cucumber, radish, avocado, jalapeño, yellow pepper aioli $16
  • Grilled octopus & calamari, confit potatoes, celery, lemon, chili spice, capers $17
  • Roasted bone marrow, English pea & herb crust, pea leaf salad, shaved horseradish, toasted brioche $15

SECOND COURSE

LAND

  • Ricotta gnudi, grilled summer corn, sweet butter, truffle peelings $25
    add Maine lobster + $10
  • Crispy half chicken, black garlic puree, artichoke, quinoa, pickled red chiles, green harissa $26
  • Grilled Berkshire pork chop, goat cheese polenta, ginger glazed peach $31
  • Spiced Long Island duck, blueberry mostarda, Israeli couscous, smoked almonds $32

S+P STEAKS:

Certified Black Angus beef from Creekstone Farms, Kansas. Dry Aged for 28 days. Served with bone marrow béarnaise and house made steak sauce.

        • Hanger steak (8oz) $28
        • 28 Day Dry Aged Bone-in NY Strip steak (16oz) $58

THE BURGER

        • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $20

SEA

        • Scottish salmon, corn-pepper relish, smoked paprika oil, shaved horseradish $27
        • Grilled swordfish, chanterelles, asparagus, baby carrots, Meyer lemon crème fraiche, salsa verde $32
        • Diver scallops, lobster chupe, marbled potatoes, haricot vert, blistered tomatoes, shaved fennel $28
        • Whole roasted branzino, fennel-herb stuffing, paprika crust, charred Meyer lemon $29

SIDES ($8 each) 

        • Crispy Brussels sprouts, chili caramel
        • Heirloom tomatoes, brioche crumble, basil, salsa verde
        • Grilled & chilled corn, jicama, paprika aioli, grana padano
        • Broccoli rabe, garlic confit, chili flakes, lemon
        • Fried avocado, smoked Aleppo yogurt
        • French fries, chili ketchup, blue cheese mayo

POTS ($12 each) 

        • Truffled Portobello mushroom mousse, PAROLE whiskey jelly
        • Chicken liver mousse, red currant, pepper jelly

CHARCUTERIE

PLATE OF PORK & PICKLES

          • 3 for $18, 5 for $28
          • Country pork terrine, pistachios
          • Smoked lavender ham
          • Porchetta di testa
          • Pork rillette
          • Surryano ham

A BIT OF EVERYTHING

MEAT & CHEESE

  • Cured pork, chicken liver pot, porchetta di testa, terrine, cheese,
    olives, pickles $34

SAXELBY CHEESE

$19 for all five

    • Bonne Bouche, Vermont Creamery (pasteurized goat’s milk, Websterville, VT)
    • Ben Nevis, Bonnieview Farm (raw sheep’s milk, South Albany, VT)
    • Invierno, Vermont Shephard (raw cow and goat’s milk, Putney, VT)
    • Grayson, Meadow Creek Dairy (raw cow’s milk, Galax, VA)
    • Middlebury Blue, Blue Ledge Farm (raw cow’s milk, Salisbury, VT)