Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, and Heritage Farms USA roasted pork chop with goat cheese polenta.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Snow crab legs, Aleppo-chili butter, dijonnaise $21
  • Chilled shrimp, Sriracha cocktail sauce $4/piece
  • Sea urchin, English muffin, lemon butter, bacon bits $14
  • Steamed razor clam “egg salad”, caviar, lemon aioli $13
  • Crudo of the day $14

THE SEAFOOD TOWER

  • tower of aquatic delights with mignonette & sriracha cocktail sauce $45

CAVIAR SERVICE “with all the trimmings”

  • Israeli Golden Ossetra $125
  • Classic white sturgeon $79

FIRST COURSE

  • Roasted tomato soup, mini grilled cheese $10 (add Maine lobster + $9)
  • Pickled & roasted baby beets, spiced pecans, burrata, watercress, radish $14
  • Baby kale, cotija, shaved apples, chili flakes, cashew-tahini dressing $13
  • Green goddess salad, fall greens, avocado, feta, croutons $13
  • Brussels sprout leaves, poached egg, bacon lardon, yuzu hollandaise, toasted hazelnut $14
  • Tuna tartare, yuzu, cucumber, radish, avocado, wasabi tobiko, root chips $16
  • Grilled octopus & calamari, confit potatoes, celery, lemon, chili spice, capers $17
  • Wagyu carpaccio, quail egg, crispy shallots, radishes, cress, pickled onion $19
  • Roasted bone marrow, parmesan-caper crust, watercress salad, toasted brioche $14

SECOND COURSE

LAND

  • Ricotta gnudi, oyster mushrooms, sweet butter, truffle peelings $25
    add Maine lobster + $10
  • Crispy half chicken, farro, barley, roasted carrot, pearl onion, harissa $26
  • Grilled Berkshire pork chop, goat cheese polenta, maple glazed apple $31
  • Spiced Long Island duck, pickled fennel, roasted baby beets, honey glaze $32

S+P STEAKS:

Certified Black Angus beef from Creekstone Farms, Kansas. Dry Aged for 28 days. Served with bone marrow béarnaise and house made steak sauce.

  • Hanger steak (8oz) $28
  • Bone-in NY Strip steak (16oz) $58
  • Flat-iron steak (10oz) $39

THE BURGER

  • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $18

SEA

  • Scottish salmon, herby lentils, roasted curried cauliflower, pistachio vinaigrette $27
  • Roasted atlantic cod, cranberry beans, tomato-caper broth, kale, fennel salad $26
  • Diver scallops, wild black rice, smoked yogurt, grilled & pickled onion $28
  • Whole roasted branzino, fennel-herb stuffing, paprika crust, charred Meyer lemon $29

SIDES ($8 each) 

  • Crispy Brussels sprouts, chili caramel
  • Creamy polenta, mushrooms, parmesan
  • Maple roasted butternut squash, cotija cheese, toasted pumpkin seeds, pomegranate
  • Creamed swiss chard, Grana Padano, bread crumbs
  • French fries, chili ketchup, blue cheese mayo

POTS ($12 each, 3 for $29) 

  • Truffled Portobello mushroom mousse, PAROLE whiskey jelly
  • Eggplant mousse, sweet and sour relish, taro chips
  • Chicken liver mousse, red currant, pepper jelly

CHARCUTERIE

PLATE OF PORK & PICKLES

    • 3 for $18, 5 for $28
    • Country pork terrine, pistachios
    • Smoked lavender ham
    • Porchetta di testa
    • Pork rillette
    • Surryano ham

A BIT OF EVERYTHING

MEAT & CHEESE

Cured pork, chicken liver pot, terrine, cheese, olives, pickles $34

SAXELBY CHEESE

$19 for all five

  • Pipe Dreams Buche, Pipe Dreams Fromage (pasteurized goat’s milk, Greencastle, PA)
  • Suffolk Punch, Parish Hills Creamery (pasteurized cow’s milk, Westminster, VT)
  • Verano, Vermont Shephard (raw sheep’s milk, Putney, VT)
  • Elsa Mae, Calkins Creamery (pasteurized cow’s milk, Honesdale, PA)
  • Boucher Blue, Green Mountain Blue Cheese (raw cow’s milk, Highgate Center, VT)