Dinner

The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, and Heritage Farms USA roasted pork chop with goat cheese black pudding polenta.

AQUATIC DELIGHTS

  • East or West coast oysters
  • Shrimp Cocktail, Sriracha Cocktail Sauce $4/piece
  • Steamed razor clam “egg salad”, caviar, lemon aioli $13

THE SEAFOOD TOWER

tower of aquatic delights with mignonette & sriracha cocktail sauce $45

FIRST COURSE

  • Roasted tomato soup, mini grilled cheese $10 (add Maine lobster + $9)
  • Pickled & roasted baby beets, spiced pecans, burrata, watercress, radish $14
  • Baby kale, cotija, shaved apples, chili flakes, cashew-tahini dressing $13
  • Green goddess salad, fall greens, avocado, feta, croutons $13
  • Brussels sprout leaves, poached egg, bacon lardon, yuzu hollandaise, toasted hazelnut $14
  • Tuna tartare, yuzu, cucumber, radish, avocado, wasabi tobiko, root chips $16
  • Grilled octopus & calamari, potatoes, celery, lemon, chili spice, capers $17
  • Beef tartare, uni, roasted beets, capers, Kalamata olives, red chili, basil $16
  • Roasted bone marrow, parmesan-caper crust, watercress salad, toasted brioche $14

SECOND COURSE

LAND

  • Ricotta gnudi, oyster mushrooms, sweet butter, truffle peelings $25
    add Maine lobster + $10
  • Crispy half chicken, spelt, barley, baby carrot, pearl onion, harissa $26
  • Grilled Berkshire pork chop, goat cheese polenta, maple glazed apple $31
  • Spiced Long Island duck, pickled fennel, roasted baby beets, honey glaze $32

S+P STEAKS:

Certified Black Angus beef from Creekstone Farms, Kansas. Dry Aged for 28 days. Served with bone marrow béarnaise and house made steak sauce.

  • Hanger steak (8oz) $28
  • Bone-in NY Strip steak (16oz) $58
  • Bone-in Ribeye, braised mushrooms, grilled scallion (25oz) $89

THE BURGER

  • S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $18

SEA

  • Scottish salmon, corn-pepper relish, smoked paprika oil, shaved horseradish $27
  • Branzino, cranberry beans, tomato-caper sauce, kale, fennel salad $26
  • Diver scallops, wild black rice, smoked yogurt, grilled & pickled onion $28
  • Whole roasted red trout, watercress salad, smoked roe, charred lemon $29

SIDES ($8 each) 

  • Crispy brussels sprouts, chili caramel
  • Creamy polenta, mushrooms, parmesan
  • Maple roasted butternut squash, cotija cheese, toasted pumpkin seeds, pomegranate
  • Tuscan kale gratin, Grana Padano
  • French fries, chili ketchup, blue cheese mayo

POTS

  • Truffled Portobello mushroom mousse, PAROLE whiskey jelly $12
  • Chicken liver mousse, red currant, pepper jelly $12

CHARCUTERIE

PLATE OF PORK & PICKLES

    • 3 for $18, 5 for $28
    • Country pork terrine, pistachios
    • Smoked lavender ham
    • Porchetta di testa
    • Pork rillette
    • Surryano ham

A BIT OF EVERYTHING

MEAT & CHEESE

Cured pork, chicken liver pot, terrine, cheese, olives, pickles $34

SAXELBY CHEESE

$19 for all five

  • Cremont, Vermont Creamery (pasteurized cow & goat’s milk, Websterville, VT)
  • Red Rock, Roelli Cheese Haus (pasteurized cow’s milk, Schullsburg, WI)
  • Alpha Tolman, Jasper Hill Farms (raw cow’s milk, Greensboro, VT)
  • Ewe Too, Woodcock Farms (pasteurized sheep’s milk, Weston, VT)
  • Bayley Hazen, Jasper Hill Farm (raw cow’s milk, Greensboro, VT)