Brunch

• Hot oatmeal, sweet apple-celery-hazelnut topping $9
• Poached quince, vanilla yogurt, toasted granola bits $9
• French toast stuffed with crispy bacon, banana & housemade Nutella $13
• Buttermilk pancakes, whipped crème fraiche, red wine poached pears $12
• Carrot & ginger soup, toasted chili marshmallow $10
• Shaved roasted beet salad, watercress, sweet spiced pecans, Paisley farms feta cheese $10
• Big “BLAT”- Bacon, Lettuce, Avocado, Tomato, toasted 7-grain bread, smoked paprika mayo $12
• 2 eggs (poached, scrambled, or fried), grilled sourdough, creamed spinach, mushrooms $12
  add bacon +$1
  add yuzu hollandaise +$1
• Baked eggs in a tomato, roasted pepper & capers stew, melted 3-cheese gratin $11
• Smithfield Mangalista ham on toasted potato Parmesan cakes, poached eggs, yuzu hollandaise $13
• Steak & eggs- 7oz fillet steak, bone marrow béarnaise, 7 grain toast, creamed spinach, roasted mushrooms, 2 eggs any style $30

THE BURGER

• S+P dry aged Angus burger with Pennsylvania Havarti, maple bacon, a fried egg + fries $18

BREAKFAST BREAD BASKET

• Homemade pastries & bread, salted butter, sweet vanilla butter, homemade jams $9
• Warm breakfast cinnamon sugar doughnuts, vanilla cream, chocolate sauce $7

AQUATIC DELIGHTS

• East or West coast oysters
• Shrimp Cocktail, Sriracha Cocktail Sauce $4/piece
• Razor Clam & Egg Salad, Toasted Baguette $10

CHARCUTERIE

• Country pork terrine with pistachios, homemade mustard $10
• Plate of Pork & Pickles $19 
• Smoked Lavender Ham (House Cured) 
• Coppa (Ends Meat, Brooklyn) 
• Norcini Salame (Olli Salumeria, VA) 
• Mangalista Ham (JC Smokehouse, NC) 

MEET & CHEESE

• Cured pork, liver pot, terrine, cheese, olives & pickles $29 

SIDES

• Creamed spinach $5 
• Grilled smoked bacon $5 
• French fries with chili ketchup & blue cheese aioli $5 

DESSERTS

• Chocolate soufflé, PAROLE Whiskey ice cream, fresh fruit, jam $15 
• Cheesecake, red wine poached pears, lemon sorbet $9 
• Crème caramel, grilled pineapple, coconut foam $9